Vegan Chocolate Cherry Almond Brownies

I love the combination of chocolate, cherry and almond, so I created these sinless brownies.


Vegan Chocolate Cherry Almond Brownies
By Sarah Farsh March 11, 2012

1 1/2 cup whole wheat pastry flour
1/2 cup unsweetened cocoa powder
1/2 cup ground almonds
1 tbsp ground flax seeds
1 tsp baking soda
1 tsp baking powder
3/4 cup unsweetened apple sauce
1 cup soy milk
1/2 cup maple syrup
1 tsp vanilla
1/2 cup frozen cherries (or pitted fresh cherries)

Preheat oven to 350. In a mixing bowl, combine all ingredients together well, besides the cherries. Add in cherries and mix into batter. Poor batter into a lightly greased pyrex dish. Use spatula to level our batter. Bake for 35min and enjoy!
Previous
Previous

Zach's Portobello Mushroom Burgers with Spinach and Sriracha Glazed Onions

Next
Next

Vegan Coconut Lemon Custard