Vegan Tofu Scramble
A vegan alternative to classic scrambled eggs that I seriously like better than the real thing. Super easy to make, no smelly egg mess to clean up, and of course - no cholesterol. You can jazz up this tofu scramble with your favorite omelet accompaniment, or just enjoy for its simple goodness!
Vegan Tofu Scramble
by Sarah Farsh January 26, 2014
- 1 pack organic, extra firm tofu
- 1/4 cup nutritional yeast
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp turmeric
- 1 tsp kosher salt
- pinch cayenne pepper
- pinch paprika
- fresh black pepper to taste
Drain tofu well and place in bowl with all spices. Using a fork, crush down tofu block while mixing in spices - crush to desired texture to resemble scrambled eggs, be careful not to over mash! Gently poor tofu scramble into non-stick pan, and sauté over medium heat until warm (about 5-7 minutes).
