Heirloom Tomato, Basil and Balsamic Glaze

There's really not much to this recipe - but it's a beautiful dish for a brunch or lunch accompaniment. Try this side on top of a warm sprouted grain bagel, or just on its own! A perfect summer treat.

Heirloom Tomato, Basil and Balsamic Glaze

• 2 colorful heirloom tomatoes, sliced thin
• sweet onion, thinly sliced
• fresh basil, 
• balsamic glaze, salt, pepper

Arrange tomato slices on a plate, top with onions and basil. Drizzle with balsamic glaze and garnish with salt and pepper.