Food blog Sarah Farsh 11/6/19 Sarah Farsh 11/6/19 Vegan Khoresht Loobia – Persian Red Stew with Kabocha Squash and Green Beans Read More Sarah Farsh 1/17/17 Sarah Farsh 1/17/17 Vegan Soondubu Jjigae (Korean Soft Tofu Veggie Stew) Read More Sarah Farsh 8/10/16 Sarah Farsh 8/10/16 Indian Spiced Eggplant, Zucchini, Lentil & Mint Read More Sarah Farsh 6/5/16 Sarah Farsh 6/5/16 Indian Coconut Curry with Kamboocha & Collards Read More Sarah Farsh 2/8/16 Sarah Farsh 2/8/16 Thai Coconut Hot & Sour Soup Read More Sarah Farsh 1/3/16 Sarah Farsh 1/3/16 Vegan Khoreshteh Karafs (Persian Celery & Mint Stew) Read More Sarah Farsh 10/21/15 Sarah Farsh 10/21/15 Golden Cilantro Lime Kabocha Soup with Fire Roasted Corn & Rainbow Swiss Chard Read More Sarah Farsh 5/11/14 Sarah Farsh 5/11/14 Roasted Veggie Qunioa Pilaf with Raisins and Pistachios Read More Sarah Farsh 12/23/13 Sarah Farsh 12/23/13 Goat Cheese, Arugula and Spinach Pasta Read More Sarah Farsh 10/5/13 Sarah Farsh 10/5/13 Persian Spiced Kamut Read More Sarah Farsh 9/16/13 Sarah Farsh 9/16/13 Warm Kamut and Purple Kale Salad Read More Sarah Farsh 4/19/13 Sarah Farsh 4/19/13 Sausage, Peppers and Onions Read More Sarah Farsh 4/27/12 Sarah Farsh 4/27/12 Zucchini Squash and Cauliflower Curry Read More
Sarah Farsh 11/6/19 Sarah Farsh 11/6/19 Vegan Khoresht Loobia – Persian Red Stew with Kabocha Squash and Green Beans Read More
Sarah Farsh 1/17/17 Sarah Farsh 1/17/17 Vegan Soondubu Jjigae (Korean Soft Tofu Veggie Stew) Read More
Sarah Farsh 10/21/15 Sarah Farsh 10/21/15 Golden Cilantro Lime Kabocha Soup with Fire Roasted Corn & Rainbow Swiss Chard Read More
Sarah Farsh 5/11/14 Sarah Farsh 5/11/14 Roasted Veggie Qunioa Pilaf with Raisins and Pistachios Read More