Pasta Primavera with Wine and Chili-Garlic Sauce
Pasta Primavera with Wine and Chili-Garlic Sauce
by Sarah Farsh, April 3 2013
- 1 zucchini squash, sliced
- 2 cups broccoli, floret
- 1 cup baby portobellos
- 1/2 red bell pepper, sliced
- 5 cloves garlic, minced
- 1/2 cup black olives, diced
- 1 cup cherry tomatoes, sliced in halves
- 2 tsp red pepper flakes
- 1/4 cup good white wine, I used sauvignon blanc
- 2 cups cooked Tinkyada brown rice pasta
In a large pan, saute all veggies together. Add in chili flakes and white wine. Add pasta and toss well.
