Sarah Farsh 9/28/20 Sarah Farsh 9/28/20

Za'atar Cauliflower Breakfast Tacos

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Sarah Farsh 8/14/20 Sarah Farsh 8/14/20

Simple Savory Oats

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Sarah Farsh 7/30/20 Sarah Farsh 7/30/20

Farmers Market Shakshuka

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Sarah Farsh 7/20/20 Sarah Farsh 7/20/20

Spoonable Chocolate Beet Cake Icing

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Sarah Farsh 5/22/20 Sarah Farsh 5/22/20

Living Lasagna V2

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Sarah Farsh 5/17/20 Sarah Farsh 5/17/20

Leftover Stew: What I do with my left over Khoresht Loobia or Persian Stew

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Sarah Farsh 5/12/20 Sarah Farsh 5/12/20

Vegan Gluten-Free Brownie Cookies

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Sarah Farsh 5/3/20 Sarah Farsh 5/3/20

Cinnamon Green Smoothie Bowl with Warm Sticky Granola

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Sarah Farsh 4/21/20 Sarah Farsh 4/21/20

Persian Eggplant Dip with Fried Mint (Kaske Bademjan)

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Sarah Farsh 4/12/20 Sarah Farsh 4/12/20

Happy Passover: Festival of Spring

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Sarah Farsh 4/7/20 Sarah Farsh 4/7/20

Vegan Mok Tuna

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Sarah Farsh 4/5/20 Sarah Farsh 4/5/20

Fast & Easy Vegan Flan

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Sarah Farsh 4/5/20 Sarah Farsh 4/5/20

Carrot Cake for Breakfast

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Sarah Farsh 3/16/20 Sarah Farsh 3/16/20

Chocolate Peanut Butter Cake Pie Remix

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Sarah Farsh 3/11/20 Sarah Farsh 3/11/20

Super Green Vegan, Gluten-Free Cilantro Pesto Zaghetti

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Sarah Farsh 3/10/20 Sarah Farsh 3/10/20

Gluten Free Vegan Miso Ramen

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Sarah Farsh 2/14/20 Sarah Farsh 2/14/20

Savory Chickpea Protein Scallion Biscuit Muffins

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Sarah Farsh 2/6/20 Sarah Farsh 2/6/20

What I Pack On a Road Trip

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Sarah Farsh 1/28/20 Sarah Farsh 1/28/20

Magical Mushrooms and a Macrobiotic Plate

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Sarah Farsh 12/30/19 Sarah Farsh 12/30/19

Macrobiotic Tahini Miso Kabocha Soup Stew

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