Raw, Vegan, Chocolate Goji Almond Truffles

These chewy chocolaty treats are heavenly decadent...
And a natural Super Food.

Virtually guilt-free, and they only take a few minutes

to prepare before enjoying. 

 They are also a perfect treat to gift for any occasion!

Raw, Vegan, Chocolate Goji Almond Truffles

by Sarah Farsh February 2nd, 2014

• 1/2 cup almonds
• 1/4 cup oats (optional)
• 1/4 cup goji berries
• 2 medjool dates, pitted
• 4 tbsp raw, organic cacao powder, unsweetened
• 1 tbsp raw cacao nibs, unsweetened
• 1/4 cup maple syrup
• 1 tsp pure vanilla extract or 1/2 vanilla bean
• 1/2 tsp cinnamon
• pinch sea salt
• sliced or ground almonds to dust, or coconut

In VitaMix or food processor, pulse all ingredients together until ground and blended together - but be careful not to over process. You want to consistency to look similar to very crunchy style peanut butter. Roll mixture into individual balls using hands, I used about a tablespoon for each truffle. Roll each ball into topping of choice (almonds) and place onto parchment or wax paper. Freeze for 3 hours and server right out of the freezer for best results. Keep cool.